Art: A Water-color Anatomy of "Bilo-bilo"
So for my art, I made a water-color anatomy of "Bilo-bilo." Bilo-bilo is a Filipino cuisine and can be eaten either as a dessert or meal, hot or cold. It is a famous dish in the Philippines and is very much loved.
As you may not be able to read the small words on the side I'll write them here for you.
Rice balls made of glutinous flour
"Saging-saba" (Bananas)
"Langka" (Jackfruit)
"Kamote" (Sweet potato)
Sago
Corn
Soup made out of "Gata' (Coconut milk), water, and sugar.
And if perhaps you'd like to cook this really yummy dish here's how.
Hope you enjoy it! Bai!
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